Tuesday, November 30, 2010

Birthday Breakfast

For Laird's birthday recently, we* made a batch of his Nana's scones for breakfast. The recipe was one of my very first posts. Considering I was snapping photos with my iPhone back then, I think they're a bit more tempting this time around.


Happy birthday, Laird! I'm so grateful you were born and became the amazing man, husband and doggy daddy you are. I love you!

(By the way, aren't these twig serving utensils the cutest? I bought them at one of my favorite shops, Gum Tree.)


*We = me.